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Introduction
Garlic (Lasuna) is a herb with the botanical name Allium sativum. It is also known as ail, knoblaunch, la suan, nectar of the gods, allium, camphor of the poor, da-suan, poor-man's-treacle and stinking rose.
Garlic (Allium sativum) has a long history of use by various cultures, including the ancient Greeks and Romans. It is thought to be native to Southwest Siberia as well as in time spread to the mediteranean countries of Southern Europe. The root is made up of a group of small cloves or bulbs surrounded by a dry, whitish covering that holds them together. The bulbs should be harvested when the leaves begin to wither, generally in September. while these are collected, keep in a cool, dry area.
Definition
Garlic is a perennial herb of the lily family cultivated for its pungent, edible bulbs. Garlic has been used with the intention of cholesterol and lowering blood pressure.
Skin inflammation, allergic reaction and stomach upset have been reported due to garlic. Bad breath is a infamous accompaniment. Studies in rats have shown decreases in male rats' capacity to make sperm cells. Garlic may reduce normal blood clotting and should be used with caution in patients taking medications to stop blood clotting (anticoagulants) such as coumadin / warfarin.
Medical use
Always consult your Health Professional to recommend you on dosages and any possible medical interactions.
Garlic has been used in recent medicine for high cholesterol, high blood pressure, heavy metal toxicity, infectious, free radical damage and immune deficiency diseases. Further uses include fungal infections. The Chinese have a long history of treating cancer with Garlic (Lasuna). A low incidence of stomach cancer in populations that eat large quantities of onions and garlic has been observed.
Heart and blood vessels
Clinical trials show that Garlic may aid in the treatment and prevention of coronary artery disease, possibly for or hypercholesterolaemia and hyperlipidaemia and mild hypertension. Garlic may also help to decrease blood clots by reducing the stickiness of "thinning the blood" or platelets. Garlic can also help other heart conditions such as high cholesterol levels and stroke, blood pressure, heart attack, angina and atherosclerosis (hardening of the arteries).
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Other uses
Several researches have indicated that garlic may be of some use in cancer treatment by suppressing tumour growth and stimulating the immune system. Some epidemiological studies have indicated that garlic consumption may reduce cancer incidence, particularly of the gastrointestinal tract. Garlic has a broad action that is applicable to a wide range of ailments and is simply included in the diet, making it a convenient (and tasty!) way of incorporating essential minerals and vitamins into one's lifestyle.
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Garlic is famous as an antibiotic herb. Its main area of utilize in the treatment of infectious disease is in the throat and lungs and the digestive tract. Due to the antiseptic oils in garlic being secreted from the lungs, it is extremely helpful in treating any form of flu or colds, from a mild head cold to pneumonia. It is useful for bronchial conditions such as inflammatory disease, asthma, tuberculosis and hepatopulonary syndrome. Garlic also loosens mucus, encouraging it to be brought up from the throat, lungs and nose, improving dry, unproductive coughs and tightness in the chest.
In the digestive tract, garlic has been shown to be effectual against a wide variety of germs and fungi including E. coli, staphylococci, Salmonella, Streptococci, and Candida albicans. This makes garlic useful in the treatment of yeast infections, by both destroying yeast and promoting the growth of beneficial microorganisms i.e., Garlic (lasuna) has a 'normalising' effect on the bowel flora. Garlic can also aid in the treatment of such general infections as furuncles (boils), cystitis, and sore throat
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Serving size: 1 Vegicap
Servings per container: 60
Each Capsules Contains : 250 mg Garlic (Lasuna) Extract
Dosage: 1-2 Capsules twice a day after meal or or as directed by your health practitioner.
The Physiological Effects of Garlic
Studies by competent multi-degreed scientists have shown beyond any reasonable doubt that consuming garlic commonly has the following physical effects:
- Garlic (Lasuna) helps to prevent cancer, especially of the digestive system, prevents certain tumors from growing larger and reduces the size of certain tumors.
- It is helpful to remove heavy metals such as lead and mercury from the body.
- Raw Garlic is a potent natural antibiotic and, while far less strong than recent antibiotics, can still kill some strains of bacteria that have become immune or resistant to modern antibiotics.
- Garlic has anti-viral properties and anti-fungal.
- Garlic (lasuna) dramatically reduces yeast infections due to Candida species.
- It has anti-oxidant properties and is a source of selenium.
- Garlic (lasuna)lowers blood pressure a little.
- It lowers LDL Cholesterol a little.
- It also helps to reduce atherosclerotic buildup (plaque) within the arterial system. One latest study shows that it result to be greater in women than men.
- It is helpful to regulate blood sugar.
- Garlic also helps to prevent blood clots from forming, thus decreasing the possibility of strokes and thromboses (It may not be good for hemophiliacs).
Health Benefits of Garlic
• It is extremely effective in the treatment of high cholesterol and other heart related problems.
• It is useful in secretions of digestive enzymes.
• Garlic works as natural antibiotic by decrease bacterial infection and its growth.
• It also helps in reducing infections on open and bleeding wounds and also promotes healing.
• It is useful in nervous disorders live paralysis as it suppresses vata, which is the main cause of nervine disorders.
• It also helpful in improving sexual health and works as aphrodisiac.
• It works as rasayan that is the substance, which helps in getting better health with long life.
• Garlic has been used since ages as natural dewormer in children.
• It is also very helpful to cancer patients as it inhibits growth of cancerous cell.
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